Jeremiah Langhorne, chef and partner at The Dabney in Washington, D.C., was the guest chef at the annual dinner honoring the recipients of the Thomas Jefferson Foundation Medals in Architecture, Law, Citizen Leadership and Global Innovation at Monticello. Chef Langhorne worked with a local company, Sandy Motley Catering, to execute the dinner.
Chef Lanhorne focuses on modern American food with strong regional and historic influences and incorporate his interests in foraging, charcuterie and farming.
Notable recognition for Langhorne include being named as a member of the inaugural Eater Young Guns class in 2012, being chosen as one of the “Top 5 Rising Chefs in the US” in 2012 by Gayot and being featured in the “New + Notable” class at the 2013 Charleston Wine + Food Festival.
We are excited to announce that Chef Langhorne will return to Monticello for the 11th Annual Heritage Harvest Festival! Check here for more information.