A Cut Above: Ask The Butcher

Saturday, Sept. 22nd: 3 - 4 pm Heritage Tent
Included with Admission

A presentation devoted to all things meat!

Join JM Stock Provisions – Central Virginia’s premier purveyor of local, grass-fed beef and pasture-raised meats for an informative talk that includes a visual gallery and some really awesome charcuterie bites before you go!

Expand your knowledge and hone your skills – from cuts to dry-aging, barbecuing tips and even proper slicing techniques. Learn to choose the right steak, where each cut is found on the animal, and key differences in flavor and cooking strategies.

Alex Import

Butch, Stock Provisions
Alex Import

Alex Import is the general manager of Stock Provisions, Charlottesville’s only whole-animal butcher shop and market, specializing in locally raised dry-aged grass-fed beef, pastured pork, chicken, lamb, duck, and rabbit. A butcher of almost a decade, Import is a three-time national Good Food Award winner for his charcuterie, which can be found at Stock. Steadfast beliefs on clean and responsible farming as a way to provide the highest quality food for the surrounding community push Import to streamline the exchange between farm and home kitchen, working to offer house-made charcuterie and hand-carved specialty cuts in a full-service setting by a professional, culinary-minded staff.