Book Signings

Saturday, Sept. 22nd: 11:45 am - 4:45 pm Monticello Shop Tent (West Lawn)
Included with Admission

A unique opportunity to meet some of your favorite authors and take home signed copies of their works.

11:45am – 12:15pm


Greg Campbell & Erick New
Florists to the Field


Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


Ira Wallace
The Timber Press Guide to Vegetable Gardening in the Southeast


Thomas Woltz
Nelson Byrd Woltz: Garden, Park, Community, Farm

12pm – 12:30pm


Damon Lee Fowler
Ham: A Savor the South Cookbook


Tanya Holland
Brown Sugar Kitchen

1:15pm – 1:45pm


Sara Franklin, ed.
Edna Lewis: At the Table with an American Original


Adrian Miller
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families


Michael Twitty
The Cooking Gene: A Journey Through African American Culinary History in the Old South

Edna Lewis: At the Table with an American Original (Contributing Essayist)


Joel Salatin
Your Successful Farm Business: Production, Profit, Pleasure


David Shields
The Culinarians: Lives and Careers from the First Age of American Fine Dining


Leni Sorensen
Through the Seasons: A Garden of Recipes from The Virginia House-Wife

2:45pm – 3:15pm


Lee Buttala, ed.
The Seed Garden: The Art and Practice of Seed Saving


Alice Randall
Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family


Toni Tipton-Martin
The Jemima Code: Two Centuries of African American Cookbooks

Edna Lewis: At the Table with an American Original (Contributing Essayist)


Kevin West
Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving

Edna Lewis: At the Table with an American Original (Contributing Essayist)

3:45pm – 4:15pm


Scott Peacock
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

4:15pm – 4:45pm


Craig LeHoullier
Epic Tomatoes: How to Select and Grow the Best Varieties of All Time