A fun-filled presentation for the budding gardener and experienced green thumb alike with creative and easy-to-follow designs that guide you to having your yard and eating it too! Broken down into easy designs, each focusing on a creative edible landscaping project: building herb spirals, carving raised beds that harvest rainwater, growing tasty outdoor mushrooms, creating a food forest, discovering uncommon fruits, shaping up an earthen oven, and much more to begin making a fruitful landscape.
* Requires purchase of Saturday's General Admission ticket.
Michael Judd has worked with agro-ecological and whole system designs throughout the Americas for the last 20 years focusing on applying permaculture and ecological design to increase local food security and community health in both tropical and temperate growing regions. He is the founder of both Ecologia, LLC, Edible & Ecological Landscape Design and Project Bona Fide, an international non-profit supporting agro-ecology research. He is the author of Edible Landscaping with a Permaculture Twist (Ecologia 2013).