Ferment Your Garden: Feed Your Gut

Friday, Sept. 21st: 3 - 4 pm Classroom 5, Visitor Center

Learn how easy it is to transform the garden harvest into nutritious and delicious fermented foods using the ancient technique of lacto-fermentation. Dawn Story of Farmstead Ferments will demonstrate the basic processes for fermenting foods at home, discuss troubleshooting, the history of fermenting and how to incorporate these deeply nourishing foods into your life. Sample a wide variety of sauerkrauts, kimchi and pickles to inspire your own creations!

Dawn Story

Farmstead Ferments
Dawn Story

Dawn Story is a homesteader, earth steward, permaculture enthusiast, animal lover, plant person and fermentation fanatic. She is the creatrix of Farmstead Ferments – artisanal fermented foods and brews – and New Moon Alchemy & Apothecary herbal teas and elixirs. She delights in sharing her passions for making and preserving food and medicine using traditional methods, weaving together the wisdom of the “old ways” with the vision of a new, resilient future.