Chris Smith takes his love of okra very seriously. Just ask him about the T-shirt he wears proudly that proclaims, “Okra is my safe word.”
Calling all worshippers of this much- maligned, tasty vegetable (that is technically a fruit). And okra doubters beware — we’re about to change … your … life.
Join Smith, author of the newly released book The Whole Okra: A Seed to Stem Celebration, for an interactive and entertaining exploration of the culinary (and non-culinary) uses of okra. Having grown 125 varieties, Smith will share and sample many of the incredible uses of the plant, including okra kimchi, pickled and fermented okra, okra flower tea, okra-seed coffee and okra oil — not to mention the world-renowned delicacy, okra marshmallows.
Participants will learn to enjoy (yes, even LOVE) and appreciate this disparaged underdog — from pod to stem. Take home delicious recipes that will have you profusely apologizing for ever uttering the word “slimy” in its presence.
The future of okra rests on your shoulders. Do the right thing.
Author of The Whole Okra, expert okra enthusiast Chris Smith writes regularly for The Heirloom Gardener, the Mother Earth News blog, and the Farmers’ Almanac blog. His presentations on the versatility of okra have delighted audiences at food and farming festivals and fairs throughout the Southeast. He is the Executive Director for The Utopian Seed Project and Communications Manager for Sow True Seed in Asheville, North Carolina, and serves on the boards of The People’s Seed. A native of the UK, Smith has a master’s degree in creative writing from the University of Manchester. His short stories have been published in Nashville Review, Mid-American Review, and The Manchester Review.