Thomas Jefferson’s Revolutionary Garden

Friday, Sept. 21st: 12 - 1 pm Garden Pavilion, Mountaintop

Thomas Jefferson wrote “the greatest service which can be rendered any country is to add a useful plant to its culture.” Monticello’s 1000-foot-long, terraced vegetable garden became an experimental laboratory — the Ellis Island of new and unusual vegetables from around the globe. Growing over 330 vegetable and 170 fruit varieties, Jefferson was a pioneer in supporting farmers’ markets and promoting vegetable cookery. This revolutionary garden resulted in an avant-garde cuisine from the kitchen at Monticello. Restored in 1984, the garden continues to inspire today’s farm-to-table movement, a tribute to the Jefferson legacy.

Peter J. Hatch

Author, A Rich Spot of Earth
Peter J. Hatch

Peter Hatch, director of gardens and grounds emeritus for the Thomas Jefferson Foundation at Monticello, lives in Albemarle County, Virginia, where he gardens, botanizes in the Blue Ridge Mountains and lectures about garden history. Hatch was responsible for the maintenance, interpretation and restoration of the 2,400-acre landscape at Monticello from 1977 to 2012. The author of four books on the gardens of Thomas Jefferson’s Monticello, Hatch has lectured in 37 states on Jefferson and the history of garden plants. He travels extensively to promote his latest work, A Rich Spot of Earth: Thomas Jefferson’s Revolutionary Garden at Monticello (Yale University Press 2012), an award-winning book on Jefferson’s vegetable garden.