Book Signing Schedule

CompleteCompostGuide_PleasantMartinIra Wallace, The Timber Press Guide to Vegetable Gardening in the SoutheastCraig LeHoullier, Epic Tomatoes

Friday, Sept. 9 The Shop at Monticello (Visitor Center)

10:45-11:15 AM

Tammi Hartung, Cattail Moonshine & Milkweed Medicine & The Wildlife-Friendly Vegetable Gardener

Craig LeHoullier, Epic Tomatoes & Growing Vegetables in Straw Bales

 

11-11:30 AM

Peter Hatch, “A Rich Spot of Earth” Thomas Jefferson’s Revolutionary Garden at Monticello & Fruits and Fruit Trees of Monticello

 

12:15-12:45 PM

Kathleen Maier, Bush Medicine of the Bahamas: A Cross-Cultural Perspective from San Salvador Island, including Pharmacology and Oral Histories

Ira Wallace, The Timber Press Guide to Vegetable Gardening in the Southeast

 

12:30-1:00 PM

Lara Call Gastinger, Flora of Virginia & American Botanical Paintings: Native Plants of the Mid-Atlantic

 

1:45-2:15 PM

Cindy Conner, Grow a Sustainable Diet & Seed Libraries: And Other Means of Keeping Seeds in the Hands of the People

Pat Foreman, City Chicks: Keeping Micro-flocks of Chickens as Garden Helpers, Compost Creators, Bio-recyclers, and Local Food Suppliers & Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil

 

 

3:15-3:45 PM

Pam Dawling, Sustainable Market Farming: Intensive Vegetable Production on a Few Acres

Barbara Pleasant, The Complete Compost Gardening Guide & Starter Vegetable Gardens

 

4:45-5:15 PM

Natasha Bowens, The Color of Food: Stories of Race, Resilience and Farming

Jeanine Davis, Growing and Marketing Ginseng, Goldenseal, and Other Woodland Medicinals

 

Edward Davis, Collards A Southern Tradition from Seed to TableTammi Hartung, Cattail Moonshine & Milkweed MedicineLibby O’Connell, The American Plate - A Culinary History in 100 Bites

Saturday, Sept. 10 The Shop at Monticello (Visitor Center)

10:45-11:15 AM

Tammi Hartung, Cattail Moonshine & Milkweed Medicine & The Wildlife-Friendly Vegetable Gardener

Kathleen Maier, Bush Medicine of the Bahamas: A Cross-Cultural Perspective from San Salvador Island, including Pharmacology and Oral Histories

Lauren Stein, Fresh Made Simple

 

12:15-12:45 PM

Edward Davis, Collards: A Southern Tradition from Seed to Table

Craig LeHoullier, Epic Tomatoes & Growing Vegetables in Straw Bales

Barbara Pleasant, The Complete Compost Gardening Guide & Starter Vegetable Gardens

 

1:45-2:15 PM

Pam Dawling, Sustainable Market Farming: Intensive Vegetable Production on a Few Acres

Tim Johnson (photographer and contributing editor), The Seed Garden: The Art and Practice of Seed Saving

Andrew Moore, Pawpaw: In Search of America’s Forgotten Fruit

 

3:15-3:45 PM

Pat Foreman, City Chicks: Keeping Micro-flocks of Chickens as Garden Helpers, Compost Creators, Bio-recyclers, and Local Food Suppliers & Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil

 

4:45-5:15 PM

Tanya Denckla Cobb, The Gardener’s A-Z Guide to Growing Organic Food & Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat

Michael Judd, Edible Landscaping with a Permaculture Twist

 

Patrick O’Connell, The Inn at Little Washington A Magnificent ObsessionAmy Goldman, Heirloom Harvest- Modern Daguerreotypes of Historic Garden TreasuresJoel Salatin, Folks, This Ain't Normal- A Farmer's Advice for Happier Hens, Healthier People, and a Better World

Saturday, Sept. 10 The Shop at Monticello Tent (West Lawn)

 

10:35-10:50 AM

Andrea Hubbell and Sarah Cramer Shields, Our Local Commons; volume 3 & The Virginia Table

 

10:45-11:15 AM

Peter Hatch, “A Rich Spot of Earth” Thomas Jefferson’s Revolutionary Garden at Monticello & Fruits and Fruit Trees of Monticello

Libby O’Connell, The American Plate: A Culinary History in 100 Bites

 

11:30 AM-12 PM

Patrick O’Connell, The Inn at Little Washington: A Magnificent Obsession & Patrick O’Connell’s Refined American Cuisine: The Inn at Little Washington

 

12:15-12:45 PM

Joel Salatin, Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World & The Marvelous Pigness of Pigs: Nurturing and Caring for All God’s Creation & more

 

12:45-1:15 PM

Bill Best, Saving Seeds, Preserving Taste–Heirloom Seed Savers in Appalachia

 

1:45-2:15 PM

Amy Goldman, Heirloom Harvest: Modern Daguerreotypes of Historic Garden Treasures & The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World’s Most Beautiful Fruit

 

2:15-2:45 PM

Tom Burford, Apples of North America & The Best Apples to Buy and Grow

 

3:05-3:20 PM

Andrea Hubbell and Sarah Cramer Shields, Our Local Commons; volume 3 & The Virginia Table

 

3:15-3:45 PM

Jeanine Davis, Growing and Marketing Ginseng, Goldenseal, and Other Woodland Medicinals

Ira Wallace, The Timber Press Guide to Vegetable Gardening in the Southeast

Kevin West, Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving

 

4:45-5:15 PM

Cindy Conner, Grow a Sustainable Diet & Seed Libraries: And Other Means of Keeping Seeds in the Hands of the People

David Shields, Southern Provisions: The Creation and Revival of a Cuisine

 Untitled-29780226422022Kevin West, Saving the Season- A Cook's Guide to Home Canning, Pickling, and Preserving

Sunday, Sept. 11 The Shop at Monticello (Visitor Center)

12:15-12:45 PM

Edward Davis, Collards: A Southern Tradition from Seed to Table

Jeff McCormack and Patty Wallens, Bush Medicine of the Bahamas: A Cross-Cultural Perspective from San Salvador Island, including Pharmacology and Oral Histories

Ira Wallace, The Timber Press Guide to Vegetable Gardening in the Southeast

 

2-2:30 PM

Kevin West, Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving