Chef Tyler Brown

Chef at Southall
Chef Tyler Brown

Chef, purveyor and three-time James Beard nominee Tyler Brown launched his career as sous chef at two Relais & Châteaux restaurants – Peninsula Grill in Charleston, SC, and The Fearrington House in Chapel Hill, NC. In 2003, Chef Tyler became a heralded name on the Nashville dining scene, taking the helm as executive chef of The Hermitage Hotel’s Capitol Grille and serving as an ambassador for Share Our Strength. Most recently, Chef Tyler followed his passion to Southall in historic Franklin, TN, to create a signature restaurant fresh from the farmstead built on his love of the land and his dedication to the craft.