Damon Lee Fowler

Author
Damon Lee Fowler

Damon Lee Fowler is an author, culinary historian, cooking teacher, and nationally recognized authority on Southern cooking and its history. He is the author of nine cookbooks, including Essentials of Southern Cooking and Ham: A Savor the South Cookbook, and was recipe developer and editor of Dining at Monticello, In Good Taste and Abundance.