Damon Lee Fowler

Author
Damon Lee Fowler

Damon Lee Fowler is an author, culinary historian, cooking teacher, and nationally recognized authority on Southern cooking and its history. He is the author of nine cookbooks, including Essentials of Southern Cooking and Ham: A Savor the South Cookbook, and was recipe developer and editor of Dining at Monticello, In Good Taste and Abundance.

Damon Lee Fowler's Events

1:30 - 2:30 pmSaturday

Food! A Writer’s Forum

Damon Lee Fowler

It’s all about the food. Today our panel of writers is here to dish. Food writers are discoverers, from...

Harvest Tent
Included with Admission
10:30 - 11:30 amSaturday

Cured Pork – The “Plantation Fuel”

Damon Lee Fowler

The “fuel” that kept the Monticello household operating was cured pork. Dry-cured hams were a fixture in the dining...

Historic Kitchen
Included with Admission