Kevin West is the author of Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving and, most recently, a contributor to America: The Cookbook and Edna Lewis: At the Table with an American Original. His family on both sides is from East Tennessee, and has been farming in Blount County at the foot of the Great Smokey Mountains for 150 years. West currently lives in the Berkshires in western Massachusetts – his preserving work is inspired by Southern Appalachian food culture, historic American cookery books, and today’s progressive agricultural ideals.
Kevin West's Events
Listen closely to the stories of America’s great chefs – so many of whom trace their joy of food...
An icon among culinary professionals, Edna Lewis (1916-2016) was an African-American woman chef from an era when those words...