Kevin West is the author of Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving, as well as a contributor to Edna Lewis: At the Table with an American Original and a special correspondent for Travel + Leisure and Departures. He is also a food consultant with clients on both coasts, including Grand Central Market in downtown Los Angeles, where he was creative director from 2012–2016 and co-author of The Grand Central Market Cookbook.
Kevin West's Events
Listen closely to the stories of America’s great chefs – so many of whom trace their joy of food...
An icon among culinary professionals, Edna Lewis (1916-2016) was an African-American woman chef from an era when those words...