Kevin West is author of Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving and co-author of Truffle Boy and the Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles. He also contributed to the upcoming America: The Cookbook, due this fall from Phaidon, and an anthology, to be published by the University of North Carolina Press in 2018, on the legacy of Edna Lewis. His family has been farming in Blount County, Tennessee, at the foot of the Great Smokey Mountains, for 150 years, and his preserving work is inspired by Southern Appalachian food culture, historic American cookery books, and today’s progressive agricultural ideals.
Kevin West's Events
Join Kevin West, author of Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving, and contributor...
The Shop Tent on the West Lawn
Join Scott Peacock as he leads an exploration into the wonderful world of heirloom wheat. Taking participants through processing...
Chef Demo Tent
Gabrielle Langholtz will lead a panel of American cooks in a celebration of the remarkable diversity of American food...