Kevin West

Author
Kevin West

Kevin West is author of Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving (Knopf 2013) and creative director of Grand Central Market, a revitalized historic food hall in downtown Los Angeles, where he now lives. His family has been farming in Blount County, Tennessee, at the foot of the Great Smokey Mountains, for 150 years, and his preserving work is inspired by Southern Appalachian food culture, historic American cookery books, and today’s progressive agricultural ideals.
savingtheseason.com

Kevin West's Events

3 - 4 pmSaturday

Kevin West

Kevin West

Check back often! More details about the presentation to come!

Chef Demo Tent
FREE