In 1992, Krista and Rob Rahm purchased a farm in Louisa, Virginia, with the dream of raising their children with a close connection to nature while respecting seasonal living, and experiencing the value and health benefits of producing their own food. The Rahm family began the journey to make their farm sustainable by growing fruits and vegetables, raising animals for their meat, and growing and cultivating herbs for healing. After many years of learning to live off the land, studying with medicinal herbal mentors and making farming their full-time occupation, the Rahms began a new mission to educate people about “whole living” by supplying products and offering classes to support their mission. At Forrest Green Farm, they offer educational classes, more than 400 varieties of herbs, vegetables and flowering plants, pasture-raised chickens, grass-fed beef, eggs, herbal teas, dips, seasonings, personal care products, naturally grown hay and registered Miniature Hereford cows. During the winter they use their greenhouses for a winter CSA of specialty greens and salad mixes.
Krista & Rob Rahm's Events
Krista & Rob Rahm
Shrubs and switchels (drinking/sipping vinegars) were popular drinks during Colonial times. A shrub is a blend of fruit, sugar...