Laura O’Brien

Josephine’s Feast!
Laura O’Brien

Laura is an accomplished Chef who has worked with David Bouley in his original and now legendary 4 star restaurant “Bouley” in New York City. Her career began in the fashion industry working for many of the America’s top fashion designer’s such as Perry Ellis, Betsey Johnson and Vera Wang.  An extensive traveler, her unique combination of food, fashion and a good dose of great taste – has brought Laura’s passions together under the award winning label Josephine’s Feast!.  The brand is named after her 13 year old daughter. “My passion is working in the traditional ‘methode confituer’ handcrafting fruits to create exceptional and tasteful preserves.” Josephine’s Feast! is a collection of seasonal, sustainable, artisanal made confiture. The collection is made in limited quantities from local fruits using traditional slow cooking methods.  The small batch production insures a taste and texture that is unmatched in the market today.
josephinesfeast.com