Nancy Bruns

J.Q. Dickinson Salt-Works

Nancy Bruns is the CEO of J.Q. Dickinson Salt-Works and a graduate of the New England Culinary Institute. She spent most of her career in the food industry before reviving her family’s 200 year old salt business with her brother, Lewis Payne. They produce a beautiful, mineral rich finishing salt from a trapped ancient sea in Malden, West Virginia.
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