Tara Whitsitt

Author and Educator
Tara Whitsitt

Tara Whitsitt is a nomadic writer, illustrator, and fermentation educator who has been teaching workshops, collaborating with creatives and writing about food traditions since 2013. She is the author of Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead (Bloomsbury 2017). Whitsitt is the founder of the traveling educational food hub by the same name, for which she has received critical acclaim from Publisher’s Weekly, The New York Times, Civil Eats, NPR’s The Splendid Table and others.

Tara Whitsitt's Events

10 am - 1 pmThursday, Sep. 19

Fermentation at the Farm

Tara Whitsitt

Master fermenter Tara Whitsitt (of Fermentation on Wheels) is rolling into Monticello’s Farm for a hands-on, taste-bud interactive workshop...

Tufton Farm