William Woys Weaver

Author and Caretaker of the Roughwood Seed Collection
William Woys Weaver

Internationally known, William Woys Weaver is considered America’s leading food historian. The author of 17 books he is the caretaker of the Roughwood Seed Collection begun by his grandfather in 1932, now the oldest private seed collection in Pennsylvania. He received his Ph.D. from University College, Dublin, Ireland, in food ethnography and is committed to promoting the regional foods and foodways of the Middle Atlantic States.

William Woys Weaver's Events

3 - 4 pmSaturday

Dutch Farmhouse Cooking

William Woys Weaver

The foods and foodways of the Middle Atlantic States are now blossoming into one of the leading culinary trends...

Main Tent
FREE