Jumpstart Your Holiday Shopping

As if pandemic and election stressors weren’t enough, we now find ourselves smack in the middle of a holiday shopping season unlike any we’ve known. With an unending barrage of ads pushing us to grab anything and everything “before it’s gone,” can buying presents ever be wonderful again? To this we say a resounding yes! […]

Apples in a Glass: A Spirited Guide to Virginia’s Apple Heritage

Posted by Robert Yule, co-author of Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World Autumn in Virginia evokes two things for me – the splendor of fall colors and the taste of fresh apples. One is a feast for the eyes, the other for the palate. It was my experience as a guide […]

Pollinators of Monticello

Monticello’s flower, vegetable and fruit gardens delight and educate our visitors, staff and volunteers, while simultaneously providing essential nectar, pollen and habitat to bees, butterflies, moths, wasps and many other pollinators that call our little mountain home. During lunch breaks, shift changes and outdoor tours you’ll often find Monticello staff and volunteers from a range […]

Happy 200th, USBG!

Established by the United States Congress in 1820 and open continuously to the public since 1850, the United States Botanic Garden tells us that Thomas Jefferson, George Washington and James Madison “wished for the new capital city to have a botanic garden to demonstrate and promote the importance of plants to the young nation.” The […]

Cooking From the Garden with Kevin West

Meet Kevin West. From cookbook author to food consultant, travel writer to avid grower and gardener, West has recently turned his attention to a new writing project scheduled for release next year. Cooking From the Garden will be a practical guide to growing what you eat. At a time when Americans are reconnecting to home on so many levels, […]

ChefChat Episode 1: Jonathan Till – Evening Star Café

Welcome to ChefChat! In this new series, we’re delighted to re-introduce you to some of the culinary professionals who have cooked and conversed with Monticello over the years. From time to time, you’ll hear from restaurateurs, cookbook authors and executive chefs from across the country about their passions, new projects and secret tricks of the […]