French Brasserie Cooking…Deux!
Chef David Bastide
Thomas Jefferson’s love of French cuisine continues at Monticello under the direction of our Farm Table Chef, David Bastide.
Virtual Event
Celebrating the Salad: From the Monticello Gardens to Your Own Backyard
Grow delicious salad ingredients in your own backyard, with a special look at the Monticello gardens yesterday and today.
Virtual Event
The Power of the Flower
Gregory Britt
DIY creative spring bouquets and arrangements to transform your home. Can’t make the live event date? No problem! Ticketholders...
Virtual Event
The Art of French Brasserie Cooking
Chef David Bastide, Susan R. Stein
Elegant comfort food from the heart and soul of French cuisine. Thomas Jefferson lived in Paris from August 1784...
Virtual Event
The Thomas Jefferson Foundation thanks the following generous sponsors
for their support of the Heritage Harvest Festival:
The Joseph and Robert Cornell Memorial Foundation, Richard D. and Carolyn W. Jacques Foundation, 2RW, Dalgliesh Gilpin Paxton Architects, Martin Horn, Shelter Associates and Wegmans.