French Brasserie Cooking…Deux!

COMPLETED  Virtual Event
Tickets Coming Soon!

Can’t make the live event date? No problem! Cook with Chef Bastide at your own pace with a virtual class recording sent to ticket holders following the live event.

On Friday, June 25th, Thomas Jefferson’s love of French cuisine continues at Monticello under the direction of our Farm Table Chef, David Bastide. A native of southern France, Bastide learned to cook – quite literally – on his grandmother’s knee.

Bastide returns for a new virtual cooking class starring a time-treasured Steak-Frites entrée as the main event and featuring side dishes that incorporate ingredients grown and harvested from Monticello’s gardens. A delightful chou à la crème dessert will round out the meal.

This event is perfect for those who love to cook and those who want to learn in a friendly, non-intimidating environment.

Highlights of this virtual class include:

  • Three-course French Brasserie menu:
    • Salade de Carottes Râpées
    • Entrecôte Frites with Salade de Tomates
    • Profiteroles à la Glace Vanille, Sauce Chocolat
  • Menu, shopping list and pre-class preparation instructions shared via private webpage link (included with ticket purchase)
  • Butchery tips and guidance on responsible meat consumption
  • Knife instruction tips video from Chef Bastide
  • A very special guest appearance from a revolutionary farmer and gardener!

Bon Appetit!