Kevin West

Kevin West

Kevin West is the author of Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving, as well as a contributor to Edna Lewis: At the Table with an American Original and a special correspondent for Travel + Leisure and Departures. He is also a food consultant with clients on both coasts, including Grand Central Market in downtown Los Angeles, where he was creative director from 2012–2016 and co-author of The Grand Central Market Cookbook.

Kevin West's Events

1:30 - 2:30 pmSaturday

From James Hemings to James Beard: A Culinary Conversation

Kevin West

James Hemings (1765-1801) was a chef de cuisine, trained in Paris. Yet he was born into slavery and lived...

Heritage Tent
Included with Admission